Place the breaded pork chops on the baking sheet with enough space between them to ensure even cooking and crispiness all around. Spray a 9″x16″ baking dish with cooking spray and add pork chops. Once oil is hot, add two breaded chops at a time and brown on each side, about 2-3 minutes. Place oil in a large skillet over medium-high heat. Resting helps the breading adhere better to the meat, resulting in a crispier crust. Set pork chops on a clean plate as you repeat the breading process with each pork chop.Īllow the breaded pork chops to rest for a few minutes before baking. Place bread crumbs in a third shallow dish.ĭredge each pork chop one at a time in the flour mixture, then dip pork chops in the egg mixture, then the breading mixture. Make an egg wash with the beaten eggs in a second shallow dish. Place flour in a shallow bowl and stir in salt, pepper and Italian seasoning. 2 Tablespoon Olive Oil or Vegetable Oil, as neededįor even cooking, pound thicker cut pork chops with a meat mallet to achieve a uniform thickness.*The full instructions are in the bottom of this post in the recipe card. Serve these savory and crispy pork chops alongside your favorite vegetables or side dishes for a comforting and delicious dinner the whole family will love! How to Make Breaded Pork Chops in the Oven This easy pork chop recipe is coated in a perfectly seasoned breadcrumb mixture, creating a deliciously crispy coating with tender, juicy meat inside.Īchieving the ideal breading is crucial for creating a flavorful and satisfying meal. A mouthwatering meal for the whole family!ĭiscover the perfect weeknight dinner option for any night of the week with our mouthwatering breaded pork chops recipe. Using simple ingredients, you’ll create a delightful balance of crispy and juicy pork chops. I like to serve these baked breaded pork chops with buttered noodles, a salad and crusty bread.Jump to Recipe Discover an easy dinner recipe for baked breaded pork chops. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 160 degrees F.įor a less greasy breaded baked pork chop you can remove the pork chops from the skillet and place on a rack in a roasting pan for the baking. This works for anything that is to be breaded before cooking. Note: Coating the pork chops with flour before placing in the egg mixture binds the egg and keeps the coating on better. Place the coated pork chops in the skillet and brown about 2 minutes on each side.įor an even thicker breading you can do the egg wash/breadcrumb dip twice. Remove the garlic, reserving for other uses.įlour each pork chop and then dip into the egg mixture and then into the breadcrumb mixture coating the pork chops evenly. Stir in the garlic, and cook until lightly browned. Heat the olive oil in a large, ovenproof skillet over medium heat. In a separate small bowl, mix the breadcrumbs, Parmesan cheese, and parsley. In a small bowl, beat together the eggs and milk. The pork chops are breaded with Italian seasoned breadcrumbs and Parmesan cheese, browned in a skillet and then baked in the oven. This baked breaded pork chop recipe has Italian roots.
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